Monday - Saturday: 4:30pm – 10pm
Sunday: 4:30pm – 9pm
Handmade pasta, made daily. Rich folds of ravioli in golden butter, finished with cracked pepper and aged parmigiano.
Wood-fired, thin-crust, and simply done right.
Small bites made for sharing — mortadella toast, burrata, and seasonal crostini.
fish at its most honest. Sliced thin, dressed simply, and finished at the table.
From weeknight dinners to weekend celebrations, there's always a seat at the table.
